2 pounds of pork tenderloin
2 tablespoons of olive oil
1 tablespoon of Flavor God Himalayan salt & pepper
6 pats of butter
2 tablespoons of Flavor God Everything Seasoning
1 teaspoon of garlic
1 teaspoon of parsley flakes
Preheat oven to 350 degrees. In a bowl, mix garlic powder, parsley flakes, and Flavor God Everything Seasoning. Season the pork with Flavor God Himalayan salt & pepper. In a pan, heat olive oil and add pork to the pan cooking on all sides until browned. Once browned, add pork to baking sheet. Coat the pork with the seasoning mix and a few pats of butter. Wrap the pork in foil and put it back on the baking sheet. Cook the pork until it reaches 150 degrees which is around 25 minutes. When the pork is done, take it out of the oven and let it sit for 5 minutes. Then cut against grain and serve.